✎ Hi! Welcome to the pasta studio!!! A studio created by @Lemonadeinsummer

OMG! featured on 1//21/2021!!!!!! Tysm st!!

☞Curator form

Username (no @ please) // QOTW answer

☞"Rules"

-Pasta projects only.
-Do not be rude or disrespectful.
-Do not promote without permission.
-Do not change the desc or title without permission.
-Do not invite people unless they fill out the form.
-Have fun!
-No advertising, f4f, spam, etc.
- No follow on requests
-No asking for manager

☞QOTW (question of the week)
What is your favorite joke about pasta?

☞POTY (poll of the Year)
What is your favorite pasta shape?

Rigatoni - 6
Penne - 13
Ravioli - 11
Rotini (twisty) - 16
Shells - 14
Any - 9
Elbows - 4
Maffaldi - 1
Bow tie - 7
Fettuccine - 6
Angel hair- 5

☞ Fun Facts!
-October 25 is World Pasta Day.

☞COTM (contest of the month) suggested by @am_bruh
Design a pasta shape! Come up with a name, and a design. Put it in a project and post the link or add it! Or, put it in a comment!

☞ JOTW (Joke of the Week)
What’s the most humorous kind of pasta?
Chortellini!

☞Managing
If you are active, you will be promoted. Please do not ask in the comments. Limit: 10

☞Extra Info
If you are to add unrelated projects, and keep doing it, you will be removed by @Lemonadeinsummer. Same goes for not following the rest of the rules.

☞Recipe (written by @Debaparna)

Step 1: Boil Water
Start with a very large pot of water, about 6 quarts per pound of pasta. Bring it to a rapid boil. Tip: A pound of pasta feeds about 5 to 6 people.

Step 2: Add Salt
Put in a lot of salt, about 3 tablespoons. If you taste the water, it should taste like the sea.

Step 3: Add the Pasta
Drop in the pasta while the water is at a boil and give it a gentle stir.

Step 4: Stir
Stir it occasionally while it cooks. Use the cooking time on the pasta package as a guide.

Step 5: Taste the Pasta
But watch out — it's hot! Sample the pasta at about 2 minutes shy of the indicated time. It should be al dente. You'll finish cooking it in the sauce. Tip: "Al dente" means "to the tooth," meaning the pasta should still have a little bite to it.

Step 6: Drain
Drain the pasta. Just be sure to save about 1 cup of the pasta water. If you have a pot with a colander insert, use it to drain the pasta. If not, drain the pasta in a colander set in the sink.

Step 7: Removing Ravioli
If you're cooking ravioli, use a slotted skimmer and gently lift the ravioli a few at a time.

Step 8: Stir in the Sauce
Add the pasta to your sauce and finish cooking it in the sauce. Give it a stir to coat.

Step 9: Add Pasta Water
Ladle a few tablespoons of the pasta water at a time until you have the right consistency to your sauce. Remember, the pasta will absorb the liquid. Tip: Pasta water helps to thicken the sauce.

Step 10: Buon Appetito!
Simmer over medium-low heat — it'll help the pasta soak up the sauce. Follow your recipe's instructions for finishing the dish. And that's all there is to it.

☞Credits
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@Lemonadeinsummer for creating this studio.
Canva for thumbnail <3