This is fully serious. So in light of some new information, I decided to make this studio.
It is basically how to keep yourself from dying with the coronavirus/covid-19. No, this is not another 'wash your hands!' studio.
So basically Cliff High did research, and the coronavirus /covid-19 kills people with low vitamin C. It samples tissue, and when your body is low on vitamin C, it attacks, and usually kills. Here is an example. The horseshoe bat. It constantly has the coronavirus/covid-19 in its system. However, it produces its own vitamin C, so this virus can't kill it. So to beat the virus, the bat produces a powerful burst of vitamin C to kill it/get it out of its system.
Now, we don't produce vitamin C, so what do we do? We eat a lot of it. However, the government already bought out the stocks of ascorbic acid(vitamin C) for several years. Here are the top ten foods with the most vitamin C.
High vitamin C foods include guavas, bell peppers, kiwifruit, strawberries, oranges, papayas, broccoli, tomatoes, kale, and snow peas.
Now, how much? If you don't have the coronavirus/covid-19, then you need 22% a pound, per day. But what if I do have it? Then you need 50% per pound, a day. Indeed, a lot.
How, exactly, do I know this information? Cliff High did research, and found chinese hospital papers dating all the way back to 2008. They described much of what I am telling you.
But what if I don't want to live with that virus inside me? Well, you actually have many viruses inside of you, so.....
Summary: Have vitamin C, a LOT OF IT.
Lastly, stay safe!
And I am promoting everyone, so PLEASE do not remove anyone, just invite your followers!
The top ten foods that have a lot of vitamin c are:
1. Kakadu plums
2. Acerola cherries
3. Rose hips
4. Chili peppers
6. Sweet Yellow Peppers
10. Mustard Spinach